Garlic butter steak is a food that is loved by almost everyone. The aroma of food and its taste can excite anyone’s taste buds. One of the variants that you can’t just pass up. The perfect combination of delicious beef that is tender and rich in taste, with a touch of butter and the aroma of garlic. Making this dish an undeniable choice to indulge your taste buds.

Garlic Butter Steak, Simple Dish with Great Taste

Garlic Butter Steak Recipe, Simple and Delicious

One of the processed beef combines butter and chopped garlic to give it a distinctive taste and aroma. In this recipe, the steak is grilled or fried until it reaches a certain degree of done.

Complete with melted butter and a sprinkling of sliced garlic on top. This process adds a delicious taste and produces a very appetizing dish.

Prepare Materials and Choose Quality Meat

This Garlic Butter Steak recipe is actually quite simple, but the end result is able to give a special touch to the dish. First of all, make sure you choose a quality cut of beef, such as tenderloin or sirloin. This is so that the texture and tenderness of the steak can be maximized. After that, prepare other ingredients, such as chopped garlic, unsalted butter, salt, pepper, and olive oil.

The first step is to prepare the steak. Make sure the pieces of meat are clean of excess fat and beat them with a meat mallet to make them more tender. Sprinkle the steaks with enough salt and pepper so that the flavors of the meat permeate well.


Next, heat a skillet with olive oil on high heat. Grill the meat evenly on all sides. Adjust to the maturity level you want. If you like your steak medium rare, grill it for about 3-4 minutes on each side. For a more mature level of well done, extend the roasting time according to taste.

After the steak is cooked, remove and leave for a moment to rest. At the same time, prepare the garlic butter by melting unsalted butter in the same skillet. Stir the garlic that you have chopped until fragrant. The delicious aroma of garlic is able to provide unparalleled delicacy in steaks.

Spread Butter Evenly

Once the garlic is cooked, put the steak that has rested before back into the pan. Make sure the entire surface of the steak is covered with delicious garlic butter. Turn the steak several times so that the garlic butter is completely absorbed. In this process, you can add a little extra butter or garlic butter to intensify the taste and texture of the delicious.

Resting Steaks

After the entire surface of the steak is covered with garlic butter, remove and place the steak on a serving plate. Let it rest for a moment so the steak can rest before serving. This is important to ensure that the steak does not lose its tenderness and deliciousness when cut and enjoyed.

Your Steak is Ready to Serve

The steak is ready to be served with a compliment that suits your taste. You can add baked potatoes, boiled vegetables, or fresh salad as a side. Don’t forget, to add a little sprinkling of chopped parsley or pieces of roasted onion to give it an interesting visual touch.

With the tantalizing aroma of garlic, the delicacy of tender beef, and the perfect steak texture, Garlic Butter Steak is the perfect choice for special meals at home. Try this recipe and enjoy an unforgettable beauty and delicious steak.