┬áCulinary lovers, there is one special recipe that you shouldn’t miss! Squid curry stuffed with tofu is a stunning dish with a combination of fresh squid and soft tofu filling. With a curry sauce that is rich in spices, this dish provides an aroma and taste that captivates the heart and tongue. The specialty of squid stuffed tofu curry also shines through in its attractive appearance, with the unique shape of the squid and the tempting combination of sauce colors.

Not only is this dish appetizing, it can also become the center of attention at the family dinner table. Every bite provides a satisfying culinary experience, combining the soft texture of tofu with the deliciousness of squid combined in the soaking curry sauce. Therefore, there is no longer any reason to delay trying the recipe and steps for making squid curry stuffed with tofu.

By following the detailed instructions in the recipe below, you will be able to serve a delicious and attractive dish of squid curry filled with tofu for your beloved family. So, get ready to serve this special dish on the dining table, and taste its deliciousness with your loved ones!

curry stuffed with tofu


To make delicious squid curry stuffed with tofu, you need the following ingredients:

– 500 grams of fresh squid, clean and remove the ink
– 200 grams of white tofu, crushed
– 2 eggs, beaten well
– 1 spring onion, finely sliced
– 1 tsp salt
– 1/2 tsp ground pepper
– 1 tsp stock powder
– 2 tablespoons lime juice

Ground Seasoning Ingredients:

– 6 red onions
– 4 cloves garlic
– 4 curly red chilies
– 2 cm ginger
– 1 tbsp coriander powder
– 1/2 tsp cumin powder

Curry Soup Ingredients:

– 2 bay leaves
– 2 lime leaves
– 1 lemongrass stalk, bruised
– 1 galangal segment, crushed
– 1 tsp salt
– 1 tsp granulated sugar
– 1/2 tsp stock powder
– 200 ml thick coconut milk
– 400 ml of water

How to Make Tofu Stuffing

Before starting to cook the curry, we will make the tofu filling first:

1. In a container, mix the crushed tofu with eggs, spring onions, salt, ground pepper and stock powder. Stir well.

2. Take the squid one by one, then fill with the tofu mixture. Pierce with a toothpick or stick so that the filling doesn’t come out while cooking.

3. Coat the outside of the squid with lime juice. Set aside.

How to Make Curry Sauce

Once the tofu filling is ready, we will make the delicious curry sauce:

1. Blend or puree all the spice ingredients.

2. Heat a little oil in a wok or pan, saute the ground spices until fragrant.

3. Add bay leaves, lime leaves, lemongrass and galangal. Stir well.

4. Pour in water and thick coconut milk, stir gently so that the coconut milk doesn’t break.

5. Season with salt, granulated sugar and stock powder. Taste correction.

6. Add the squid stuffed with tofu into the curry sauce. Cook until the squid is cooked and the sauce thickens slightly, about 15-20 minutes.

Presentation and Tips

Squid curry stuffed with tofu is ready to be served! You can enjoy it with warm rice, chips or crackers as a complement. Here are some tips to make your squid curry filled with tofu even more delicious:

– Use fresh squid for softer and less tough results.

– If you want a spicier taste, add cayenne pepper or curly red chili according to taste.

– To add aroma, you can add a little kandis acid or basil leaves to the curry sauce.

– If the sauce is too thin, you can add a little thick coconut milk or rice flour as a thickener.

Variations in Squid Stuffing

Not only tofu, you can also be creative with other fillings for squid. Here are some ideas for filling variations:

– Minced meat filling: Mix minced beef or chicken with onions, garlic and other spices.

– Shrimp filling: Puree fresh shrimp, mix with egg, garlic and pepper.

– Vegetable filling: Saute carrots, green beans and mushrooms with a little seasoning, then stuff into the squid.

History and Culture of Squid Curry

Squid curry stuffed with tofu is a typical dish from the Minangkabau region, West Sumatra. In Minang culinary culture, curry is one of the main dishes that is always present at every important event or traditional party.

Squid was chosen as the main ingredient because of the abundance of marine products in the coastal areas of West Sumatra. Meanwhile, tofu has become a popular filling because of its affordable price and delicious taste when cooked in curry sauce.

Nutritional Benefits of Squid Curry Stuffed with Tofu

Apart from being delicious, squid curry stuffed with tofu also provides various nutritional benefits for the body. Squid is rich in protein, iron, selenium and vitamin B12 which are very good for health.

Meanwhile, tofu as a filling contributes vegetable protein and fiber which are beneficial for digestion. Curry sauce which is rich in spices also contains antioxidants which can help fight free radicals and maintain body health.

Tips for Cooking Soft Squid

One of the challenges in cooking squid is maintaining a soft and not tough texture. Here are some tips to keep squid soft:

– Soak the squid in lime juice or vinegar before cooking to soften the texture.

– Don’t cook the squid for too long, because it can make the texture tough.

– Add a little tamarind or lime juice to the curry sauce to help soften the squid.


Well, that’s the recipe and how to make squid curry stuffed with tofu that is delicious and special. This dish is suitable to be served at special moments such as holidays, family gatherings, or other events. With a typical Minang taste that is rich in spices, squid curry filled with tofu will definitely be a dish that everyone will like. So what are you waiting for? Prepare the ingredients and enjoy delicious homemade squid stuffed tofu curry!