Teriyaki Chicken is a popular dish from the land of the rising sun, Japan. This dish is famous for its delicious and distinctive taste, which is a perfect combination of sweet, salty and slightly sour taste. The unique taste of Teriyaki Chicken makes it loved by many people all over the world, making it one of the favorite menus in many Japanese restaurants. Teriyaki itself actually refers to a Japanese cooking technique where food is grilled or fried with teriyaki sauce made from soy sauce, sake, mirin and sugar.
If you want to try cooking Teriyaki Chicken yourself at home, you can follow the simple recipe that we will share. First, prepare ingredients such as chicken breast, soy sauce, sake, mirin, sugar, and a little ginger to give it a fragrant aroma. Cut the chicken according to taste and marinate in a mixture of soy sauce, sake, mirin and sugar for a few moments so that the spices are completely absorbed. After that, cook the in a pan until cooked and the sauce thickens. This delicious and simple Teriyaki Chicken dish is ready to be served with warm rice, providing an authentic Japanese culinary experience at your home.
Materials needed
For Teriyaki Chicken:
- 500 grams of chicken meat, cut into small pieces
- 1 onion, thinly sliced
- 3 cloves of garlic, finely chopped
- 1 segment of ginger, grated
- 2 tablespoons teriyaki sauce
- 2 tablespoons sweet soy sauce
- 1 tablespoon mirin (can be replaced with a mixture of water and sugar)
- 1 tsp ground pepper
- 1 tsp salt
- 2 tablespoons cooking oil for frying
- 2 tbsp water
- Scallions, sliced for garnish
For Teriyaki Sauce:
- 1/2 cup soy sauce
- 1/4 cup mirin (or a mixture of water and sugar)
- 2 tablespoons granulated sugar
- 2 tbsp water
- 1 tsp garlic powder
- 1 tsp grated ginger
Manufacturing Steps
Making Teriyaki Sauce
1. In a small saucepan, combine all the teriyaki sauce ingredients (soy sauce, mirin, granulated sugar, water, garlic powder, and grated ginger).
2. Cook over medium heat, stirring occasionally, until the sugar dissolves and the sauce thickens slightly.
3. Set aside the teriyaki sauce and wait until it cools.
Cooking Teriyaki Chicken
- Heat cooking oil in a wok or frying pan.
- Fry the onions and garlic until they emit a fragrant aroma..
- Add the chicken pieces and stir-fry until the chicken changes color.
- Add grated ginger, teriyaki sauce, sweet soy sauce, mirin (or a mixture of water and sugar), ground pepper, and salt. Stir well.
- Pour in water and cook over medium heat until the chicken is cooked and the sauce thickens.
- If the sauce is too thick, add a little water. If it is too runny, let it cook longer until the sauce thickens.
- Adjust the taste and add salt or sugar if needed.
- Lift and transfer the Teriyaki Chicken to a serving plate.
- Sprinkle with sliced spring onions as garnish.
Tips and Variations
- You can add vegetables such as carrots, broccoli, or cauliflower to Teriyaki Chicken to add nutrition and flavor.
- If you like it spicy, add a little chili powder or chili sauce to taste.
- To make Teriyaki Chicken healthier, use olive oil or low-fat vegetable oil for stir-frying.
- If you don’t have mirin, you can replace it with a mixture of water and sugar in a ratio of 1 part water to 1/2 part sugar.
- Teriyaki Chicken is very delicious served with warm white rice or brown rice.
- You can also use beef or shrimp instead of chicken for a different variation.
With this delicious and simple Chicken Teriyaki recipe, you can enjoy a typical Japanese dish at home. Teriyaki Chicken is the perfect choice to serve a special dish full of flavor without having to leave the house. The ingredients used are easy to find, so you can quickly prepare this dish at any time.
This dish is very suitable for dinner with family or friends, creating a warm and friendly dining atmosphere. With its distinctive sweet and savory taste, will definitely become a new favorite on your dinner table. Good luck and enjoy the deliciousness of authentic Teriyaki !