coffeedoc.info -Who doesn’t like pancakes? The taste is soft, the texture is The Secret to Making Soft , coupled with delicious toppings, it really makes you drool. It’s no wonder pancakes are one of the favorite breakfast foods for many people, both young and old.Even though it looks easy, there are actually several tricks to making perfect pancakes. Starting from choosing ingredients, mixing dough techniques, to the right way to cook. Don’t worry, in this article we will discuss everything in full. So, listen carefully, okay?
Basic Ingredients for Making Pancakes
To make soft and fluffy pancakes, you only need simple ingredients that are easy to find. The main ingredients are:
1. Wheat flour
2. Eggs
3. Milk
4. Butter or oil
5. Sugar
6. Baking powder
7. Salt
Apart from the basic ingredients above, you can also add several other additional ingredients if you want, such as vanilla essence, cheese, banana or other fruit. It all depends on your taste and creativity.
How to Choose Wheat Flour
In making pancakes, wheat flour plays an important role. The most suitable type of flour is all-purpose flour. This flour contains enough gluten to produce soft and fluffy pancakes.
Avoid using high protein wheat flour (bread flour) because it will make the pancakes tough and tough. Apart from that, don’t use low protein wheat flour (cake flour) because the results will be too soft and crumble easily.
Eggs, Milk, and Other Liquids
Eggs function to bind the dough and give softness to the pancakes. The number of eggs used is usually around 1-2 eggs per 1 cup of wheat flour.
Milk also plays an important role. Milk will make the pancakes softer and taste rich. You can use any milk, whether liquid milk, dissolved powdered milk, or even soy milk.
Apart from milk, you can also add other liquids such as water, buttermilk, or yogurt. These liquids will help make the pancake batter thinner and easier to pour.
Sugar and Salt
Sugar functions to add sweetness to pancakes. The amount of sugar used is usually around 1-2 teaspoons per 1 cup of wheat flour.
Meanwhile, salt functions to provide a balanced taste. You just need to add a little salt, around 1/4 to 1/2 teaspoon.
Baking powder
Baking powder is a crucial ingredient in making pancakes. Baking powder will make the pancakes more fluffy and fluffy. Usually the amount needed is around 1-2 teaspoons per 1 cup of wheat flour.
Pancake Batter Mixing Technique
Once all the ingredients are ready, it’s time for us to start making the pancake dough. There are several important tips to pay attention to when mixing dough:
1. Don’t stir for too long:
Pancake dough should only be stirred briefly, just until the ingredients are mixed well. Don’t leave it too long, because it can cause too much gluten in the wheat flour to form, resulting in the pancakes becoming hard and tough.
2. Don’t Make It Too Smooth:
The pancake batter should not be too smooth and slippery. Just leave small lumps in the dough, this will actually make the pancakes softer and more fluffy.
3. Don’t stir too vigorously:
Stir the pancake mixture using slow movements, don’t stir too vigorously. The goal is to ensure that too much gluten in the flour does not form.
4. Let the batter rest for a while:
Once finished mixing, let the pancake batter rest for 10-15 minutes. This will make the dough more fluffy.
So, by following the tips above, you are guaranteed to produce soft and fluffy pancake batter!
How to Cook Perfect Pancakes
After the dough has been made, it’s time for us to cook the pancakes. There are several things to pay attention to when cooking pancakes:
1. Heat a frying pan using not too high heat.
Make sure the pan you are going to use is really hot before pouring the mixture. Too big a fire can make the pancakes burnt on the outside but raw on the inside.
2. Grease the pan with a little fat:
Before pouring the mixture, spread a little butter, margarine or oil on the surface of the pan. This will prevent the pancakes from sticking and make flipping easier.
3. Pour the batter with the right amount:
Use a spoon or mold to pour the batter into the pan. The right size is usually about 1/4 to 1/3 cup per pancake.
4. Don’t flip the pancakes often:
Let the pancakes cook halfway first, then flip them over slowly. If you flip them too often, the pancakes may become ugly and break.
5. Mark Doneness with Bubbles:
A sign that the pancake is ready to be flipped is when small bubbles appear on the surface of the dough.
6. Don’t press the pancakes while cooking:
Let the pancakes rise by themselves, don’t press them with a spatula while cooking.
7. Use low heat when baking:
After flipping, reduce the heat on the stove so that the pancakes can cook evenly to the middle.
8. Serve Pancakes While Warm:
Freshly made pancakes will taste the most soft and fluffy. So, if possible, serve and enjoy it while it’s still warm.
So, by following the tips above, you can definitely make perfect pancakes! Soft, fluffy, and definitely addictive.
Variations in Toppings and Serving Pancakes
Apart from paying attention to the techniques for making the dough and cooking the pancakes, you can also be creative with various toppings and ways of serving them. This will make your pancakes more attractive and appetizing.
Some ideas for toppings and serving pancakes that you can try:
1. Sweet Toppings: Maple syrup, honey, fruit jam, pieces of fresh fruit (such as bananas, strawberries, blueberries), sprinkle with powdered sugar or cinnamon powder.
2. Savory Topping: Cheddar cheese, sausage, bacon, sunny side up egg, sautéed mushrooms.
3. Layered Pancakes: Arrange several pancake sheets with topping between the layers, then drizzle with sauce or syrup according to taste.
4. Round Shaped Pancakes: Pour the batter into a smaller size, then serve in the form of a stack of round pancakes.
5. Mini/Bite Size Pancakes: Make small pancakes then arrange them on a serving plate.
6. Rolled Pancakes: Make a thin pancake, then roll it up with the topping in the middle.
7. Pancakes with Toppings: Make pancakes with a flat surface, then sprinkle with various toppings on top.
So, with so many variations of toppings and serving methods, you can freely be creative according to your taste and mood at that time. Anyway, pancakes become even more delicious and instagrammable!
Conclusion
That’s a series of tips and tricks for The Secret to Making Soft and fluffy pancakes at home. Starting from choosing ingredients, mixing techniques, cooking methods, to variations in toppings and presentation.
Now you have enough supplies to be able to make your own pancakes at home, right? Come on, immediately try the recipe and make pancakes your favorite breakfast or The Secret to Making Soft snack menu!