Kampung fried rice is one of the most classic and popular fried rice dishes in Indonesia. With simple ingredients and a distinctive taste, this fried rice will bring you nostalgia for the typical rural taste of childhood.

Kampung fried rice

coffeedoc.info – This dish has been around since the Dutch colonial era in Indonesia and has become an important part of the country’s culinary heritage. Each region in Indonesia has slightly different variations and cooking methods, but the essence of kampung fried rice remains the same, showing how important this dish is in Indonesian culinary culture.

Kampung fried rice has several unique features and features that differentiate it from other fried rice dishes. Firstly, kampung fried rice uses simple ingredients that are easy to obtain and affordable, making it an economical dish that is suitable for all levels of society.

Second, kampung fried rice has a rich and delicious taste even though it only uses simple spices, showing expertise in processing existing ingredients into delicious dishes. By understanding and appreciating this local cuisine, we can not only enjoy delicious food but also contribute to the preservation of Indonesia’s culinary heritage.

History and Variations of Kampung Fried Rice

Kampung fried rice has a long history in Indonesia, which began with farmers’ efforts to process leftover rice that had not been eaten by mixing it with vegetables and simple spices. It is said that this dish originated from a practical need to use leftover food in a creative and delicious way, which later developed into one of the typical Indonesian dishes that is popular in all corners of the village.

Its familiar delicacy makes kampung fried rice a favorite among the people, not only because of its delicious taste but also because of the simplicity of the ingredients and the uncomplicated cooking process.

Kampung fried rice, with its distinctive and delicious taste, is a symbol of Indonesia’s diverse and rich culinary culture. This dish is not only a delicious meal, but also a way to maintain a connection with the past and traditions of the village.

With simple ingredients and distinctive spices, kampung fried rice offers a dining experience that is not only satisfying, but also reminds us of a typical rural childhood, taking us back to simpler and more peaceful times.

Apart from that, the variety of village fried rice recipes shows creativity and innovation in using existing ingredients, making this dish even more interesting and enjoyable.


  1. 3 plates of cold white rice
  2. 2 chicken eggs
  3. 2 cloves of garlic, finely chopped
  4. 3 red onions, thinly sliced
  5. 2 curly red chilies, sliced obliquely
  6. 1 spring onion, sliced obliquely
  7. 2 tablespoons sweet soy sauce
  8. 1 tsp ground pepper
  9. 1 tsp salt
  10. Enough cooking oil

How to make:

  1. Heat a little oil in a frying pan, make scrambled eggs, set aside.
  2. Pour a little more oil into the same pan, saute the garlic and shallots until fragrant.
  3. Add red chilies, stir-fry briefly.
  4. Add cold white rice, stir well with sautéed onions and chilies.
  5. Add sweet soy sauce, ground pepper and salt. Stir until the spices are evenly mixed.
  6. Add scrambled eggs and green onions, stir briefly.
  7. Adjust the taste, add salt or sweet soy sauce if needed.
  8. Remove and serve the village fried rice while it’s warm.

Tips and tricks:

  • Use cold white rice or leftover rice so that the texture is drier and not mushy. You can also fry the rice briefly before mixing it with the spices.
  • If you want to get a distinctive shrimp taste, you can add grilled shrimp paste when sautéing the onions.
  • You can also add vegetables such as long beans, carrots, or others according to taste.
  • For a spicier taste, add cayenne pepper or red chili according to taste.
  • Saute the onions and chilies over high heat to get a more fragrant aroma.
  • If the fried rice feels too dry, you can add a little water or broth to moisten it.
  • Sprinkle fried onions on top to add crunch and delicious aroma.


This village fried rice is very suitable to be enjoyed as a filling breakfast or lunch. Its delicious simple taste will make you addicted. Serve with additional crackers, pickled cucumber or chili paste to enrich the taste. Good luck!

Kampung fried rice, with its distinctive and delicious taste, is the perfect choice to start your day with a filling meal. With the combination of spices and natural ingredients used, this food not only provides a satisfying taste, but also good health.

The addition of crackers, pickled cucumber and chili paste add a richer and more interesting flavor dimension, making each bite more challenging and enjoyable. So, don’t hesitate to try this recipe at home and experience the delicious Kampung Fried Rice for yourself. Good luck and enjoy!