Classic Cake Recipe is of a type cake that is never out of date. There are many types of classic cakes in every part of the world. As dessert connoisseurs, we often remember cake recipes that are not only delicious but also hold fond memories in them. Here are five classic cake recipes you can try at home for a delicious and heartwarming dessert.
World Famous Classic Cake Recipe Recommendations, That You Can Make It
In the culinary world, cakes have been an integral part of human life since ancient times. The cake is not only a delicious dessert, but also able to evoke memories and give happiness to anyone who tastes it.
Around the world, there are several classic cake recipes that have become icons in the culinary field. Here are some recipes that you can make reference.
Black Forest Cake
First, there is the famous Black Forest Cake. This cake originates from Germany and has a delicious combination of chocolate and refreshing cherries. To make Black Forest Cake, beat butter, and powdered sugar until fluffy.
Add eggs and mix thoroughly. Mix flour, cocoa powder, baking powder, and vanilla. Bake the dough in a tin that has been greased with butter and lined with parchment paper. Once done, cut the cake into three layers and add whipped cream, cherries, and dark chocolate shavings between the layers.
Red Velvet Cake
Next, there is the Red Velvet Cake, a classic cake from the United States. This cake has a distinctive chocolate flavor and a soft texture. To make it, beat the cooking oil, sugar, and eggs until fluffy. Add flour, cocoa powder, and liquid milk alternately.
Mix vinegar, baking soda, vanilla, and red coloring. Bake the dough in a tin that has been greased with butter and lined with parchment paper. After cooking, brush the cake with cream cheese frosting and decorate it according to taste.
Then, there is Tiramisu, a Classic Cake Recipe from Italy with a delicious taste of coffee and mascarpone cheese and a soft texture. To make Tiramisu, beat egg yolks, powdered sugar, and vanilla until fluffy. Add mascarpone cheese and mix well.
Beat the egg whites until peaks form and slowly mix them into the mascarpone mixture. Arrange ladyfinger biscuits that have been dipped in coffee, then pour the mascarpone cheese mixture on top. Cool in the refrigerator and sprinkle with cocoa powder before serving.
Chiffon Cake Pandan
Next, there is Chiffon Cake Pandan which is a soft and fluffy cake from the United States but is very popular in Indonesia. To make it, beat the egg yolks with granulated sugar and vegetable oil.
Add flour, pandan coconut milk, baking powder, and green coloring (optional). Whisk the egg whites until fluffy and slowly mix into the mixture. Pour the batter into the chiffon pan and bake until cooked.
New York Cheesecakes
Finally, there is the New York Cheesecake, a classic cake from New York City that has a rich and creamy taste. To make it, crush digestive biscuits and mix them with melted butter. Press this into the bottom of the tin and set aside.
Mix cream cheese with granulated sugar so that it is mixed until smooth. Add sour cream, eggs, and vanilla extract. Pour the cheese over the crust and bake until cooked. Serve cold with your favorite toppings.
So, those are five Classic Cake Recipes that you can try at home. Have a try and enjoy a delicious and heart-warming dessert. This world-famous classic is a priceless culinary legacy. Each cake has its own uniqueness and characteristics that make it irreplaceable. So, if you’re looking for an unforgettable culinary experience, don’t hesitate to try these world-renowned classic pastries and let your taste buds be lulled by the unrivaled flavors.